Indulge in wonderful French food & wine in person or vicariously – where to find the foodie haunts – share recipes – tips & advice…
Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time
Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.
Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions
Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
How to add Joie de Vivre to your Holidays: Provencal tradition, 13 desserts & nativity scenes
The 13 desserts Provencal tradition is steeped in religious symbolism. These desserts, really small bites, are placed at the table on Christmas Eve & remain there for three days so guests have a chance to sample them.
Is This the Best Mustard in the World?
French mustard: Is it the best mustard in the world? Learning about French gastronomy starts with French wines, then cheeses, then mustard - which French mustard is the best?
Beyond the Baguette: A Guide to French Bread – find the true & the best Boulanger!
A Guide to French Bread: True artisanal French breads and pastries do taste better, but how can you find them? The good news is that this label will make it easy. It’s called 'Boulanger de France'. Only buy your bread in France where you see this label.
Picodon: The wonder of Fromage – unveiling one French cheese at a time
The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.
Where to eat in Paris: Top 10 local favourites – high-end to good ‘go-to’ places
Where to eat in Paris: Top 10 LOCAL FAVOURITES which must be on the list of every MyFrenchLife.org Community member.
The 2023 Champion is in the 20th arrondissement: best baguette in Paris
Best Baguette in Paris 2023, goes to Au Levain des Pyrénées, 44 rue des Pyrénées, 75020 - led by boulanger Tharshan Selvarajah, The bakery wins a small cash prize, and a contract to supply the Élysée palace (the president) for the coming year.
Epoisses: The wonder of Fromage – unveiling one French cheese at a time
Epoisses is a regional symbol & popular French cheese - it's a cheese with a strong character.
Brie de Melun: The wonder of Fromage – unveiling one French cheese at a time
The category of Brie encompasses many different cheeses – there are only two AOP cheeses in Ile-de-France: Brie de Meaux and Brie de Melun.