Burgundy

26 01, 2024

Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions

By |2024-02-05T14:04:28+11:00Jan 26, 2024|1 Comment

Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.

6 10, 2023

France Off the Beaten Path: Sampigny-lès-Maranges, a small wine village in the Haute Côte de Beaune – Part 7

By |2023-10-06T08:10:43+11:00Oct 6, 2023|2 Comments

Sampigny-lès-Maranges, a small wine village nestled in the hills (Les Maranges) sitting above Santenay, in the far south of the Côte de Beaune - saturated with dedicated cycle paths and historic quaint villages making a beautiful recipe for randonnées à vélo.

11 08, 2022

Chaource: The wonder of Fromage – unveiling one French cheese at a time

By |2022-08-11T07:21:15+10:00Aug 11, 2022|0 Comments

It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream Brillat-Savarin. I’ll admit I’ve done it several times before, and Lionel Dosne of the Ferme des Tourelles quickly reassures me I’m not the only one.

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