When Paris went bananas—Part 1 updated
Josephine Baker at only 19 sailed to Paris on a new venture and opened in 'La Revue Nègre' at the Théâtre des Champs-Élysées.
26
08, 2021
17
08, 2017
Danièle Mazet-Delpeuch: French cuisine and feminism
Feminism in French cuisine - Read how this French female cook who is determined, stubborn & passionate becomes an icon.
7
06, 2013
The best of French in Chicago: A toast to France’s Dordogne region and its Lascaux Caves
This year is the year of the Dordogne - in Chicago, the U.S. and the world. The region was celebrated at the recent French-American Chamber of Commerce of Chicago's annual gala and is the star of the touring Lascaux caves exhibition now at the Field Museum of Chicago.
23
09, 2011
Conversations With A Débutante
The first time I saw Paris it was covered in snow. Along the banks of the Seine, on branches of leafless trees in the Luxembourg Gardens, in the crevices of the scrolling ironwork on the windows and balconies, winter had dressed Paris in the pearly white grace of a débutante at her ball.
