The French Village Diaries: a guide to French home cooking – Terrine de Porc
Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc.
26
12, 2018
18
06, 2018
Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us and discover more.
26
06, 2017
Only in France? how to eat an ortolan – not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
14
06, 2017
The French foie gras debate: Arnie Schwarzenegger, Prince Charles & the Vatican
Animal cruelty or simply tradition? See what you think after we look at the debate on foie gras.
17
05, 2017
Home French chef service ‘à la grand-maman’ with Lou Papé
Love traditional French food? You need to know about Lou Papé the service that brings the chef to you!
