Print article

Vie Française | Interviews

Inspiring Women: Fatéma Hal – an exceptional passion for cuisine

MyFrenchLife™ - Inspiring women - header

Chef and ethnologist Fatéma Hal has cooking in her blood. Descended from a modest family in Oudia, she left Morocco for France with many career aspirations. She was unsure if tradition, which requires women to stay at home and look after the family, would allow her to fulfil her ambitions.

Today, she presents her food creations in Paris at her restaurant Le Mansouria. Recently, Fatéma Hal was drawn back to her home country to bring the traditional recipes up to date at the Cour des Lions restaurant, a gourmet eatery established in a palace in the Moroccan city of Marrakech.

Cliquez ici pour lire cet article en français

Fatéma Hal had an uncertain start MyFrenchLife™ – - Fatema Hal - Inspiring Women - MidetPlus

Up until the age of 18, Fatéma Hal lived in Morocco, but after being forced to marry a man chosen by her family, she had to leave with him to go to France.

She had three children and at the same time studied Arabic literature at l’Université Paris VIII. She continued studying anthropology at the prestigious higher education institute École pratique des Hautes Études, where she obtained a degree in ethnology in 1979.

She later chose to divorce her husband and campaign for the status of women alongside politician Yvette Roudy, whom she met working at the Ministry of Women’s Rights where she carried out studies.

But a profound desire to share her culture, and therefore her cuisine, emerged. In 1984 Fatima opened a small restaurant in the 11th arrondissement of Paris, financed through a tontine as she was refused a loan by her bank.

A commitment to serve all tastes and flavours

MyFrenchLife™ – - Inspiring Women - Fatema Hal -Mid&Plus - restaurantAs a ‘dada’, (a Moroccan term for a hobbyist chef who cooks for a family, restaurant or whole community), Fatéma Hal was able to dedicate herself entirely to her hidden passion for cooking.

Her restaurant grew and has quickly become the temple of Moroccan food in Paris.

But Fatéma decided to go one step further by creating an association to train young women in cooking, and in 2001 she received the prestigious order of merit, la Légion d’honneur.

Every time she returns to her home country, Fatéma talks to the older generations in the villages to gather traditional recipes to share with her restaurant clientele.

That’s also what she did when writing her first book ‘The tastes and gestures of Morocco,’ in which spices take pride of place. Fatéma believes that:

With spices, cooking becomes alchemy… what interests me about cooking is making people dream and rediscover a sense of travel

MyFrenchLife™ – - Inspiring Women - Fatema Hal -Mid&Plus

Food of love and patience

It’s the expression of love that shines through her cooking which incited the managers of La Cour des Lions restaurant in Marrakech to call on her services. What an opportunity for this exceptional cook to have adapted equipment, local ingredients and future passionate “dadas”, all at her disposal.

MyFrenchLife™ – - Inspiring Women - Fatema Hal -Mid&Plus - La Mourouzia

By revealing the fusion of Moroccan cultures – made up of an intersection of African, Arabic, Arabic-Andalusian, Jewish, Chinese and European civilisations all coming together – she knowledgeably traces a path along the Spice Road, from past and present.

An example being La Mourouzia, a Moroccan recipe made up of spiced lamb shanks that dates back to the 6th century or Fatéma’s delicious Pigeon Pastilla recipe.

But as everyone knows, food doesn’t have an age and it unites people wherever they are in the world.

For Fatéma Hal: “Food remains a strong link in a humanity which can often fall apart.”

Do you share Fatéma Hal’s passion for cooking? Let us know your favourite French-fusion recipes in the comments.

Fatéma Hal’s restaurants:

  • Le Mansouria: 11 rue Faidherbe, Paris, 75011 France
  • La Cour des Lions: Es Saadi Resort, Rue Ibrahim-El-Mazini, Marrakech, Morrocco

Fatéma Hal’s books:

  • Les saveurs et les gestes du Maroc – Éditions Stock
  • Fille des frontières – Éditions Philippe Rey
  • Ramadan, la cuisine du partage – Éditions Agnès Vieno
  • Le livre du couscous – Hachette Pratique

Inspiring women: collaborative partnership with

[This article was originally written in French by Author: Vicky Sommet ]

Here at MyFrenchLife™ we have pleasure in announcing our collaborative partnership with French site to produce this new series: ‘Inspiring women’.
This article first appeared on and we have translated it into English for your added pleasure: publishing in both French and English. Mid&Plus takes a decidedly positive view of women in the world and produces wonderful portraits of inspiring women.

This collaboration enables you to read this series of inspiring life stories in English here on MyFrenchLife™ – MaVieFrançaise® magazine and in French on for further inspiration.
We hope that you enjoy it.

Meet these inspiring women: Spirit . Strength . Stories
Marie-Hélène Cossé – founder of MidetPlus
Claire Basler – artist
Zahia Ziouani – conductor
Alix Baboin-Jaubert – pilgrim
Jenny Brown – animal protection
Tina Kieffer – journalist
Hannelore Cayre – lawyer, author, film-maker
Virginie Tattinger – a champagne connoisseur
Zeina Egho – the other face of exile
Catherine Soulas-Baron – savoir faire
Véronique Mirieu de Labarre – accessories guru and talent scout
Diane von Fürstenberg – iconic fashion designer
Feza Kashema – a woman with heart
Béatrice Leroux-Huitema – the art of being curious
Roseline Jomier – L is for liberté
Delphine Moulin – the Olympic fairy
Kara Molinari – well-being designer
Annette Girardon – customised jewellery


All images © Mid&Plus
Translated by Katie Wilkinson

Join the conversation

0 Comment

You must be logged in to post a comment.

If you are not a member click here to signup now