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Gastronomie |

Butter: exploring the ‘French Paradox’

Les français and the Australians tend to disagree in their preference between butter and margarine. The French value taste over the consequences of consuming high levels of fat. Australians accept a less satisfying palatial experience for a reduction in harmful fats and calories.

Gastronomie |

French Food Politics

French headlines have been abuzz with controversy over the past two weeks following provocative allegations from far right presidential candidate Marine Le Pen. In February she stated that all meat being sold in supermarkets in Paris was halal.