$5 only for homemade, generously spread and melted caramel dripping to the bottom of the cone to lick with (or without) your fingers. Or a flambéed Grand-Marnier crêpe. Setting fire to the food: sensational à la Bretonne.
This article is in French. Click here to read the [...]
I could compare La Parisienne Pâtés to a pharmacy without any trouble. Sore throat? Get a Paris-Brest. Anxious? Pick a jar of Dijon mustard, sea salt and a can of Cassegrain ratatouille to complement your magret.
This article is in French. Click here to read it [...]
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Magazine – Events – Experiences
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