Gastronomie An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier and discover his new restaurant. Paris, France
Gastronomie Paris Mosaic: meet Nathaniel Doboin of artisan bakery Chambelland Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland. Paris, France
Gastronomie Danièle Mazet-Delpeuch: French cuisine and feminism Feminism in French cuisine - Read how this French female cook who is determined, stubborn… Dordogne, France
Gastronomie Only in France? how to eat an ortolan - not for the fainthearted! The ortolan is a traditional - but outlawed - dish. We discuss this controversial French… France
Gastronomie The French foie gras debate: Arnie Schwarzenegger, Prince Charles & the Vatican Animal cruelty or simply tradition? See what you think after we look at the debate… France
Gastronomie French food blogger inspiration: our top 3! Discover our top 3 French food bloggers Our favourites & why you should follow them. France
Gastronomie Home French chef service 'à la grand-maman' with Lou Papé Love traditional French food? You need to know about Lou Papé the service that brings… France
Gastronomie Roquefort cheese: your guide to the stinky, blue cheese Did you know Roquefort cheese is made using bread? Here’s all you need to know about Roquefort. France