Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us and discover more.
Paris, France
Gastronomie
Paris, France
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier…
Paris, France
Paris Mosaic: meet Nathaniel Doboin of artisan bakery Chambelland
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Paris, France
Danièle Mazet-Delpeuch: French cuisine and feminism
Feminism in French cuisine - Read how this French female cook who is determined, stubborn…
Dordogne, France
Only in France? how to eat an ortolan - not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French…
France
The French foie gras debate: Arnie Schwarzenegger, Prince Charles & the Vatican
Animal cruelty or simply tradition? See what you think after we look at the debate…
France
French food blogger inspiration: our top 3!
Discover our top 3 French food bloggers Our favourites & why you should follow them.
FranceHome French chef service 'à la grand-maman' with Lou Papé
Love traditional French food? You need to know about Lou Papé the service that brings the chef to you! France