Paris Mosaic: meet Nathaniel Doboin of artisan bakery Chambelland
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Paris, France
Gastronomie
Paris, France
Danièle Mazet-Delpeuch: French cuisine and feminism
Feminism in French cuisine - Read how this French female cook who is determined, stubborn…
Dordogne, France
Only in France? how to eat an ortolan - not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French…
France
The French foie gras debate: Arnie Schwarzenegger, Prince Charles & the Vatican
Animal cruelty or simply tradition? See what you think after we look at the debate…
France
French food blogger inspiration: our top 3!
Discover our top 3 French food bloggers Our favourites & why you should follow them.
France
Home French chef service 'à la grand-maman' with Lou Papé
Love traditional French food? You need to know about Lou Papé the service that brings…
France
Roquefort cheese: your guide to the stinky, blue cheese
Did you know Roquefort cheese is made using bread? Here’s all you need to know…
FranceMastering classic French cooking at home: Macarons
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic French dishes. France