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Expat Profile: Sinéad Allart of Wilde Kitchen

Any dish which is À la Normande or Vallée d’Auge generally includes cream and butter, and sometimes mushrooms too. Poulet Vallée d'Auge is chicken with cream, calvados and apples and it’s a rich dish with nothing nouvelle cuisine about it.

Say Chèvre!

The French Government classifies, protects, and regulates nearly 60 cheeses and gives them an AOC…
 Provence, France

French Food Politics

French headlines have been abuzz with controversy over the past two weeks following provocative allegations from far right presidential candidate Marine Le Pen. In February she stated that all meat being sold in supermarkets in Paris was halal.