The French Government classifies, protects, and regulates nearly 60 cheeses and gives them an AOC (Appellation d’Origine Contrôlée) accreditation. 'Chèvre', which means both goat and goat cheese, has long been part of the Provençal menu.
'Le Salon du Palais Gourmand' is the gastronomic event of the Côte d'Azur! A Food Lover's Heaven on Earth! An Event To Make Your Mouth Water! A 'Gastronomic Tour de France' offered by more than 300 exhibitors who are ready to help you discover the food specialties and wines in the region.