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Review: The Gourmet

For the protaganist, Pierre Arthens, food is everything. As France's greatest food critic he has eaten the world's finest dishes. In his final days, he is obsessed with rediscovering a flavour from his past. He searches through memories of his childhood, adolescence and adulthood, desperate to taste it once more.

Flavors of Paris Gastronomy Tour - 2

I received a serious olive oil education at Première Pression Provence. Examples of oil descriptions: notes of cocoa, mushroom, candied fruit, vanilla. Is this olive oil? Oui and from France! Voilà, now let’s taste!