For the protaganist, Pierre Arthens, food is everything. As France's greatest food critic he has eaten the world's finest dishes. In his final days, he is obsessed with rediscovering a flavour from his past. He searches through memories of his childhood, adolescence and adulthood, desperate to taste it once more.
I received a serious olive oil education at Première Pression Provence. Examples of oil descriptions: notes of cocoa, mushroom, candied fruit, vanilla. Is this olive oil? Oui and from France! Voilà, now let’s taste!