Indulge in wonderful French food & wine in person or vicariously - where to find the foodie haunts - share recipes - tips & advice...
So how hass a new Asiatic restaurant thrived in La Clusaz and why has a small Haute Savoyarde bakery chain started offering three different types of gluten-free bread? It seems that the new generation of locals are also speaking with their wallets.
France
I come from a family of amazing French and European cooks and bakers; my Ancestors…
France
I really like Belgian-inspired beers because all the products are complex, rich, well-worked. We have…
France
J’aime bien une bière d’inspiration belge parce que tous les produits sont complexes, sont riches,…
France
The story behind Paris Pastry is that I had began baking a lot during one…
Paris
My sister Ebony didn't particularly want to go to France, but when she was forced…
France
Susan found her muse in French pastries, which she thought rivaled any of the art…
Paris, France
Visitors to France hanker after the boulangeries and pâtisseries found on every street corner of the country. The boulangeries, yes. The croissants, I understand. Macaroons, I LOVE, so I give them that too. These, after all, have become part of my holiday routine. And yet I rarely touched the things when I lived, worked, and immersed myself in French life... [But s]o how has this world of sucreries become such a reflection of French culture?
Paris
