28 days in Provence: the virtue of French regionalism
28 Days in Provence is an ode to the simplicity and wholesomeness of the food in regional Provence.
Provence, France
Gastronomie
Provence, France
Mastering classic French cooking at home: the Madeleine
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
France
Book review: ‘Monet’s Palate Cookbook: The Artist & his Kitchen Garden at Giverny’
A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’…
France
Mastering classic French cooking at home – Duck Confit
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Teurgoule: rice pudding à la Normande
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
France
Mastering classic French cooking at home: crêpes
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
FranceFrench culinary identity: the emergence of a national culture of cuisine
French culinary identity has a dynamic history and is a unique and cherished part of the national culture France