An American mastering French cuisine
But I can tell you, cooking for two French stepchildren presents a whole new set of challenges – especially when their idea of a gourmet meal is MacDo.
Gastronomie
Healthy food in France
So how hass a new Asiatic restaurant thrived in La Clusaz and why has a…
France
Vegan cooking in France
I come from a family of amazing French and European cooks and bakers; my Ancestors…
France
Sylvain Henriet-Benoist, the brewer
I really like Belgian-inspired beers because all the products are complex, rich, well-worked. We have…
France Sylvain Henriet-Benoist, le brasseur de bière
J’aime bien une bière d’inspiration belge parce que tous les produits sont complexes, sont riches,…
France
Interview: Daniëlle Todd
The story behind Paris Pastry is that I had began baking a lot during one…
Paris
Frogs and Snails
My sister Ebony didn't particularly want to go to France, but when she was forced…
FranceProfile: Susan Hochbaum
Susan found her muse in French pastries, which she thought rivaled any of the art works hanging in the city's museums. She began seeing pastries everywhere: in Parisian monuments, trees, gates, which sparked a project that culminated in her book PastryParis. Paris, France