Interview: Having our cake and eating it too
¨A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake¨ wall hanging at the Sugarplum cake shop.
Paris, France
Gastronomie
Paris, France
Community hub: La Boulangerie
My favourite type of bread is 'La baguette tradition' which is tastier, heartier and far…
France
A Taste of Europe at the Salon International de l'Agriculture
It truly was a sensory experience. The sights, the sounds, the smells….
Paris, France
French food tour in Uzès: we immerse ourselves in culinary delights
A stunning week of exploration, immersion in the southern French lifestyle & camaraderie.
France
INTERVIEW: Chris Wright , chef of Paris restaurant ‘Le Timbre’
The fact that a chef from Manchester was getting positive press and lots of repeat…
Paris, France INTERVIEW: Chris Wright, Chef du restaurant parisien ‘Le Timbre’
Le chef Chris est originaire de Manchester. Le fait qu'un chef de Manchester ait obtenu…
Paris, France
Le Miel de Paris
Introducing Anne-Sophie, our newest member of l'équipe éditoriale de Ma Vie Francaise™. Anne-Sophie is a…
Paris, FranceMarchés du dimanche bio à Paris
Toutefois, la meilleure partie est toujours juste en regardant autour de vous ! La signalisation, les produits extraordinaires, le peuple, les vêtements, les langues, les gens qui se font la bise ... il y a toujours tellement de choses à observer. Paris, France