Roquefort cheese: your guide to the stinky, blue cheese
Did you know Roquefort cheese is made using bread? Here’s all you need to know about Roquefort.
France
Gastronomie
France
Mastering classic French cooking at home: Macarons
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic…
France
Mastering classic French cooking at home: Cassoulet
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Mastering classic French cooking at home: boulangère potatoes
Master this classic French delicious dish with Janelle’s simple tips and recipes, guaranteed to impress.
France
28 days in Provence: the virtue of French regionalism
28 Days in Provence is an ode to the simplicity and wholesomeness of the food…
Provence, France
Mastering classic French cooking at home: the Madeleine
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
FranceBook review: ‘Monet’s Palate Cookbook: The Artist & his Kitchen Garden at Giverny’
A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’ reveals Monet’s life and passions. France