Mastering classic French cooking at home – Duck Confit
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Gastronomie
France
Teurgoule: rice pudding à la Normande
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
France
Mastering classic French cooking at home: crêpes
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
French culinary identity: the emergence of a national culture of cuisine
French culinary identity has a dynamic history and is a unique and cherished part of…
France
Mastering classic French cooking at home: Poule au Pot
Learn how to easily cook traditional French recipes with simple tips and advice from Régis…
France
My French London: fall in love with French cheese all over again at La Fromagerie
We spoke to Patricia at La Fromagerie in Marylebone to share our love for cheese…
London, UK
Mastering classic French cooking at home: French onion soup
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic…
FranceBook review: 'French Main Meals Made Easy' – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe. France