5 Top Brunch spots in Paris: Montmartre
Brunch in Paris 18th: It’s fair to say that the Anglo-American brunch has become a robust tradition
Gastronomie
Our daily bread — A simple secret
...when directed to a supermarket: “Thank you monsieur, we’ve tried their bread. But for French…
Sauternes wine: a luxurious and unique white wine
Have you heard of 'noble rot' fungus? Discover how it's used in the fascinating production…
Guide: Top Culinary Schools in France — Top 10 in Paris - Le Cordon Bleu
Le Cordon Bleu —Top 10: Start with online courses then follow-up when next in Paris.
French butter: why is it so delicious?
Want to know the secret to traditional French butter? Read on and you’ll be able…
France
A Francophile’s guide to navigating le bouchon lyonnais like a local
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more,…
Lyon, France
Nutella versus Peanut Butter: vive la différence
For a conversation course, I’d set up a mock debate on Nutella versus Peanut Butter...
Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities. Lyon, France