Gastronomie French food at its finest: le bouchon lyonnais In typical French style, the history of Lyon's culinary obsession and its bouchons goes back a long way, is complicated and makes your stomach rumble... Lyon, France
Gastronomie French Canelés: are they New York’s new cult gâteau? Céline Legros has introduced a new craze to New York: the French canelé. Find out… New York, USA
Gastronomie A French cookbook straight from la ferme We’ve all heard about cooking with the seasons and eating locally, and… at La Ruchotte… France
Gastronomie French pastries made in Euskadi Living in the Basque country on the southwest coast of France near the Spanish border,… France
Gastronomie Not a cliché: the French love their bread Ah, du pain. No one does bread like the French. It is the symbol of… France
Gastronomie Is French champagne the secret to happiness? We talk all things champagne with Jérôme Barret of Champagne Lallier. France
Gastronomie Video: James Henry of Bones - what's new on the food scene in Paris? Bones owner & chef: behind the scenes at his restaurant, and the wider Parisian dining… Paris, France
Gastronomie Video: Australian women don't get fat? Mireille Guiliano, author of 'French women don't get fat' doesn't only know the secret to how French women stay slim. France