French food at its finest: le bouchon lyonnais
In typical French style, the history of Lyon's culinary obsession and its bouchons goes back a long way, is complicated and makes your stomach rumble...
Lyon, France
Cuisine & Traditions
Lyon, France
French Canelés: are they New York’s new cult gâteau?
Céline Legros has introduced a new craze to New York: the French canelé. Find out…
New York, USA
A French cookbook straight from la ferme
We’ve all heard about cooking with the seasons and eating locally, and… at La Ruchotte…
France
French pastries made in Euskadi
Living in the Basque country on the southwest coast of France near the Spanish border,…
France
Not a cliché: the French love their bread
Ah, du pain. No one does bread like the French. It is the symbol of…
France
Is French champagne the secret to happiness?
We talk all things champagne with Jérôme Barret of Champagne Lallier.
France
Video: James Henry of Bones - what's new on the food scene in Paris?
Bones owner & chef: behind the scenes at his restaurant, and the wider Parisian dining…
Paris, FranceVideo: Australian women don't get fat?
Mireille Guiliano, author of 'French women don't get fat' doesn't only know the secret to how French women stay slim. France