Master French dining & drinking etiquette, Cuisine & traditions; The art & history of wine making; Exotic food & more
Staying true to their desire to make French-style foods incorporating local culture, Christian and Josy create delicacies such as kangaroo and emu pâtés, as well as crocodile with lemon myrtle and quandong kangaroo ready-meals
Australia
Toujours fidèles à leur désir de fabriquer des produits à la française en incorporant les…
Australia
Before us sits a golden toffee-crusted delicacy, which Lucas might have brought me half-way around…
Australia
MaVieFrançaise® magazine are giving 3 lucky members the chance to win a copy of N.M.…
France
Surprisingly, the Burgundy region only became an official part of France in 1435. Since then…
France
Writing a book is a beautiful exercise and an evolution in itself. You have to…
France
Master French bakers throughout the Big Apple are drawing from decades of experience as apprentices…
New York, USA
Every October brings chestnut season and all the chestnut festivals in France - it is the sign that the holiday season has arrived! So grab some roasted chestnuts and some vin chaud and let’s get the 'Chestnut Party' started!
France
