Master French dining & drinking etiquette, Cuisine & traditions; The art & history of wine making; Exotic food & more
Ce salon est « the place to be » de la restauration et de la gastronomie mondiale. L'endroit des dernières tendances et où se joue celles de demain. Cette année, l'Italie était à l'honneur côté gastronomie, et l'Afrique du Sud côté vin.
Lyon, France
Staying true to their desire to make French-style foods incorporating local culture, Christian and Josy…
Australia
Toujours fidèles à leur désir de fabriquer des produits à la française en incorporant les…
Australia
Before us sits a golden toffee-crusted delicacy, which Lucas might have brought me half-way around…
Australia
MaVieFrançaise® magazine are giving 3 lucky members the chance to win a copy of N.M.…
France
Surprisingly, the Burgundy region only became an official part of France in 1435. Since then…
France
Writing a book is a beautiful exercise and an evolution in itself. You have to…
France
Master French bakers throughout the Big Apple are drawing from decades of experience as apprentices in their home provinces to create both authentic and dazzlingly-modern iterations of the centuries old Christmas cake recipe, Bûche de Noël.
New York, USA
