The meal was nothing short of amazing, and in a restaurant where not just the owner, but all of the staff are so passionate about what they are doing, it is little wonder. We finished off our meal with a huge cheese course, and were almost too full to move.
Australia lacked good commercial butter like Europe and America. I applied for a Tourism Grant through AusIndustry in 2010 and was successful; this helped set up our manufacturing plant. We built a viewing platform so customers could watch us making the butter.