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Marseille: guts, independence and sex appeal

So it was quite hallucinating to find myself in Carot, the biggest professional cooking school in Marseille, with an All Black [rugby player] on either side of me, telling some of the top chefs and sommeliers in Marseille how to suck eggs, or more precisely how to wrap nuggets of New Zealand venison in grape leaves and throw them on the barbie.
 Marseille, France