All the receipes you will need: historic and contemporary: perfect to cook or just to drool.
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
Learn how to easily cook traditional French recipes with simple tips and advice from Régis and Carolyne, guaranteed to bring a taste of France to your kitchen.
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic French dishes.
Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
Manu Feildel's new cookbook is introducing Australians to French recipes.
How to make delicious Paris-Brest with homemade praliné!
French chicken with a twist!
Learn to cook like the French... This time: chocolate cream on pear compote.
How to make a crusty roasted chicken with new potatoes!
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
