Chavignol: The Wonder of Fromage – unveiling one French cheese at a time
Chavignol: The Loire Valley is undeniably goat cheese territory, with five AOP goat cheeses produced in the Centre region alone. But Chavignol stands out from many neighbors thanks to its subtle flavor laced with a hint of nuttiness. At a glance, it’s nothing if not approachable... but there’s far more to Chavignol than meets the eye.
