Traditional Parisian bakery Maison Landemaine is so popular the queue trails out the door!
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement
Squid ink bun anyone? Innovative baker Gontran Cherrier talks to us about his creations
Making bread can be challenging, but bakery La Parisienne knows all the tricks of the trade.
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques.