To celebrate the launch of Jane Webster's latest book 'French Ties', francophiles visited ‘Patisse’ for delightful French cuisine by Vincent Gardan, and a conversation with the author.
Gilles Epie is still the youngest chef to ever receive the Michelin Star at age 22. After only a year in the States, and hardly a lick of English, he was voted 'Best Chef in America' in 1996.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
