La Petite Maison offers several classes a month, each focused on a specific theme or particular seasonal ingredient. The programs have been running for over five years and judging by the number of attendees, it is obvious that he has developed a loyal following.
Rachel Khoo is one of Paris's most exciting 'food creatives'. Since moving to Paris to pursue her love of French pastries at the Le Cordon Bleu school, she has combined her technical culinary training with her design flair in a plethora of cooking projects.
Sebastien’s unique school, located in an extraordinary design studio, Atelier, was worthy of a revisit, in order to learn something of his journey from a farm in Normandy to a secluded laneway in Prahran.
Gilles Epie is still the youngest chef to ever receive the Michelin Star at age 22. After only a year in the States, and hardly a lick of English, he was voted 'Best Chef in America' in 1996.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
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