La Petite Maison offers several classes a month, each focused on a specific theme or particular seasonal ingredient. The programs have been running for over five years and judging by the number of attendees, it is obvious that he has developed a loyal following.
I like very well done steak. I’m sure you know that is frowned upon and you may as well write ‘STOOPID TOURIST’ across your forehead... The waiter will give you an argument about how tough the steak will be, so I learnt the French for “I prefer it tough – the tougher the better”!