Gastronomie Mastering classic French cooking at home: bouillabaisse Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious! France
Gastronomie Book review: ‘Monet’s Palate Cookbook: The Artist & his Kitchen Garden at Giverny’ A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’… France