Paris Mosaic: meet florist Anne Leroy of Au-delà des Prés
Being a florist in Paris is not just about selling flowers. Find out why Anne Leroy takes such pride in her floristry business Au-delà des Prés.
18
07, 2016
4
07, 2016
Paris Mosaic: meet artisan cheesemaker Clément Brossault of Fromagerie Goncourt
Fromagerie Goncourt takes pride in its cheeses made from the best quality produce. Offering clients authentic cheeses served with a smile and expert advice.
16
05, 2016
Paris Mosiac: meet artisan florist Fabien Joly of FJ Fleuriste
Meet Fabien Joly, one of the great florist artisans in Paris. Discover his passion for bouquets and his exceptional store FJ Fleuriste in the 5th arrondissement.
2
05, 2016
Paris Mosaic: meet Julie Rougier of La Petite Chocolatière
Even in the already vibrant atmosphere of Rue des Martyrs, La Petite Chocolatière stands out thanks to owner and artisan Julie Rougier's eye for marketing.
16
03, 2016
Paris Mosaic: meet master confectioner Alain Furet of Le Furet Tanrade
Meet master confectioner Alain Furet, one of the last true artisans left in Paris - and his business, Le Furet Tanrade, is a veritable gem in the 10th arrondissement.
17
02, 2016
Paris Mosaic: meet the artisans in Paris
Meet the many talented and dedicated artisans in Paris - fleuristes, chocolatiers, boulangers and fromagers: the city's best kept secret.
27
02, 2015
Come with us & be inspired: entrepreneurs, innovators & creatives in France
For many true Francophiles, our love for France is not in the clichés - not in croissants, macarons, or long strolls along the Seine. Bien sûr, these are things in which we find pleasure, but the intrigue goes much deeper. These are but the icing on the gateau...
4
06, 2013
The best of French in New York interview: chef Vincent Tournayre, Carte Blanche New York
A few weeks back I had the pleasure of attending a pop-up dinner for Chef Vincent Tournayre’s Carte Blanche. His new catering company aims to bring the elegance of French food you would normally only find in restaurants to your very own party or NYC event.
5
04, 2012
The Other Life
Sitting in a classroom in Sydney’s northern suburbs, learning the basics of French, it never crossed my mind that I would make a life for myself in this beautiful country so far from home.
4
04, 2012
Sam & Dave Pentin: French chalet owners – Part 2
Dave smiles as the guests approach our table with their jackets zipped up and their gloves on. He and Sam listen to their stories of the morning’s tough red runs and a silly tumble in poor visibility ... “The best thing about our job is meeting loads of really nice people,” Sam says.
