Gastronomie Book review: 'French Main Meals Made Easy' – Boeuf aux Carrottes Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe. France
Gastronomie Mastering classic French cooking at home: Moelleux au Chocolat Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
Vie Française Paris Mosiac: meet artisan baker Bruno Solques of Boulangerie Bruno Solques Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques. Paris, France
Gastronomie French eating habits: an introduction for your kids Stephanie Williamson suggests some tips for introducing your children to French eating habits. France
Escapades Paris in May – what's on? Paris in May has plenty on offer: tennis on the world stage, after-dark museum escapades… Paris, France
Escapades Best hot chocolate in Paris: the 19th - 20th arrondissements We share our three favourite hot chocolate spots in the 19th and 20th arrondissements. Paris, France
Gastronomie French cuisine and raising food enthusiasts French cuisine is an art form. So what are the benefits and how can we… Paris
Escapades Best hot chocolate in Paris: the 18th arrondissement Wandering around the 18th, looking for a hot chocolate fix? Put up your feet at one of the following four destinations and you can be confident that you'll get your euros worth. Paris, France