Say Chèvre!

The French Government classifies, protects, and regulates nearly 60 cheeses and gives them an AOC (Appellation d’Origine Contrôlée) accreditation. 'Chèvre', which means both goat and goat cheese, has long been part of the Provençal menu.
 Provence, France

Last Orders

To drink a proffered glass of home-made calvados or ratafia, is to drink something that…

Review: The Gourmet

For the protaganist, Pierre Arthens, food is everything. As France's greatest food critic he has eaten the world's finest dishes. In his final days, he is obsessed with rediscovering a flavour from his past. He searches through memories of his childhood, adolescence and adulthood, desperate to taste it once more.