From London to un petit patelin
I’d never had an animal in London – no time, no room, and frankly no inclination although I had a son! However, shortly after I moved to France, stray animals started to come into our life.
French-cuisine
The socca wars
I will talk about socca de Nice, since this is where I live and the…
Provence, France
Raclette: The other fondue
The mention of melted cheese probably conjures up images of fondue pots and ‘70s dinner…
France
The truffle market in Lalbenque
This quiet little village in the south west of France, where 1600 inhabitants live throughout…
The Best of French in Sydney: Michelle Guberina of Patisse
Our goal is to continue the traditions of classic baking whilst using only the best…
Sydney, Australia
Journey to French
I returned from Europe with souvenirs valuable (chunk of the Berlin Wall that had come…
Flavors of Paris Gastronomy Tour - 2
I received a serious olive oil education at Première Pression Provence. Examples of oil descriptions:…
FranceÇa lé gaillard oté* !
Originaire de la Réunion, j'ai entendu plus d’une fois la question : « Mais pourquoi t’es pas noire ? ». Sans être atteinte d’albinisme, c’est vrai que je n’ai pas le profil exotique que la plupart des gens s’imaginent en pensant aux départements d’outre-mer.