French-cuisine

The socca wars
I will talk about socca de Nice, since this is where I live and the…


Raclette: The other fondue
The mention of melted cheese probably conjures up images of fondue pots and ‘70s dinner…


The truffle market in Lalbenque
This quiet little village in the south west of France, where 1600 inhabitants live throughout…

The Best of French in Sydney: Michelle Guberina of Patisse
Our goal is to continue the traditions of classic baking whilst using only the best…


Journey to French
I returned from Europe with souvenirs valuable (chunk of the Berlin Wall that had come…

Flavors of Paris Gastronomy Tour - 2
I received a serious olive oil education at Première Pression Provence. Examples of oil descriptions:…
