Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
France
French Food
France
Mastering classic French cooking at home – Duck Confit
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Teurgoule: rice pudding à la Normande
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
France
Mastering classic French cooking at home: crêpes
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
French culinary identity: the emergence of a national culture of cuisine
French culinary identity has a dynamic history and is a unique and cherished part of…
France
Book review: 'French Main Meals Made Easy' – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes…
France
Mastering classic French cooking at home: Moelleux au Chocolat
Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
Paris Mosiac: meet artisan baker Bruno Solques of Boulangerie Bruno Solques
Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques. Paris, France