Gastronomie Mastering classic French cooking at home: bouillabaisse Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious! France
Gastronomie Mastering classic French cooking at home – Duck Confit Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress. France
Gastronomie Teurgoule: rice pudding à la Normande Teurgoule: the traditional rice pudding from Normandy is now gaining international attention. France
Gastronomie Mastering classic French cooking at home: crêpes Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress. France
Gastronomie French culinary identity: the emergence of a national culture of cuisine French culinary identity has a dynamic history and is a unique and cherished part of… France
Gastronomie Book review: 'French Main Meals Made Easy' – Boeuf aux Carrottes Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes… France
Gastronomie Mastering classic French cooking at home: Moelleux au Chocolat Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
Vie Française Paris Mosiac: meet artisan baker Bruno Solques of Boulangerie Bruno Solques Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques. Paris, France