Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.
The category of Brie encompasses many different cheeses – there are only two AOP cheeses in Ile-de-France: Brie de Meaux and Brie de Melun.
"While we love Maroilles, with its assertive aroma and bite, it can be a tough one to wrap your head around, at first."
These resources will give you all the tools you need to become cheese-savvy: perfect for showing off at your next French soirée, and curing your longing for France.
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
We spoke to Patricia at La Fromagerie in Marylebone to share our love for cheese and get some expert tips about how to get savvy with le bon fromage.
Fromagerie Goncourt takes pride in its cheeses made from the best quality produce. Offering clients authentic cheeses served with a smile and expert advice.
When you’re looking to French-ify your life, embracing cheese culture is an essential, bien sûr which is where you'll find our francophile guide to london an essential.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
