Chef Pierre Caillet has established himself as a significant figure in the French culinary scene for contemporary techniques and presentations. He is celebrated for his dedication to the traditional gastronomy of his region.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
