Your insider's guide to French food in NYC
We’ve got the secret info on the best French food and restaurants in the city.
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France takes over New York City
Governors island goes French for summer! Where do you go to Frenchify your weekends in…
New York, USA
Le Buzz: Beyond the French news
The French are currently a popular topic at the New York Times. Two editors from…
France
The best of French in New York: Celebrate Bastille Day in the Big Apple
Bastille Day celebrations are serious business here in NYC, and we’ve got the parties and…
New York, USA
The best of French in New York interview: chef Vincent Tournayre, Carte Blanche New York
A few weeks back I had the pleasure of attending a pop-up dinner for Chef…
New York
Best of French in New York: Bouillabaisse Week
Starting May 31st the Tour de France Restaurant Group – the same lovely people who…
New York, USA
The best of French in New York: A French-filled evening of luxury and cognac
In New York City there’s always an event happening – an art show, a book…
New York, USABest of French in New York: Your ultimate guide to Macaron Day - Part One
When one thinks of classic French culinary emblems, many things come to mind - the crispy baguette, the buttery croissant, the indulgent pain au chocolat. But in recent years, a certain French pastry has risen in popularity on both sides of the Atlantic– the chewy and delightful macaron. New York, USA