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passion


Gastronomie

Interview: Having our cake and eating it too

¨A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake¨ wall hanging at the Sugarplum cake shop.
 Paris, France

French bread

Gastronomie

Community hub: La Boulangerie

My favourite type of bread is 'La baguette tradition' which is tastier, heartier and far…
 France


Gastronomie

French food tour in Uzès: we immerse ourselves in culinary delights

A stunning week of exploration, immersion in the southern French lifestyle & camaraderie.
 France


Gastronomie

INTERVIEW: Chris Wright , chef of Paris restaurant ‘Le Timbre’

The fact that a chef from Manchester was getting positive press and lots of repeat…
 Paris, France



Gastronomie

INTERVIEW: Chris Wright, Chef du restaurant parisien ‘Le Timbre’

Le chef Chris est originaire de Manchester. Le fait qu'un chef de Manchester ait obtenu…
 Paris, France


Vie Française

Interview: Un membre qui est passionné par jewellery

While overseas I saw a few auction houses and saw the opportunity to bring to…
 Melbourne, Australia

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Citation

""La richesse est mieux que la pauvreté, ne serait ce que pour des raisons financières." Qu'est-ce que vous pensez qu'il a voulu dire?  "

Woody Allen. Translation

Idiomes

Avoir la casquette en béton To be wearing a concrete cap - (ie. to be hungover)
Translation

Recent Comments

January 17, 2021, 09:18 am
Diana Hazzard on French Resistance: Nancy Wake & the O'Leary line
"Reading A Wonan of No Importance about Virginia Hall, SOE & OSS agent had many,..." Read more
January 11, 2021, 07:19 am
Catherine Berry on Interview: Harriet Welty Rochefort — almost 50 years in France
"I loved wandering alongside you both as you travelled back through Harriet's French life. Her..." Read more

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My French Life™ - Ma Vie Française®

Come with us to discover French lifestyle beyond the cliché. There’s so much more to France than meets the eye.

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