Interview: Having our cake and eating it too
¨A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake¨ wall hanging at the Sugarplum cake shop.
Paris, France
passion
Paris, France
Community hub: La Boulangerie
My favourite type of bread is 'La baguette tradition' which is tastier, heartier and far…
France
French food tour in Uzès: we immerse ourselves in culinary delights
A stunning week of exploration, immersion in the southern French lifestyle & camaraderie.
France
INTERVIEW: Chris Wright , chef of Paris restaurant ‘Le Timbre’
The fact that a chef from Manchester was getting positive press and lots of repeat…
Paris, France INTERVIEW: Chris Wright, Chef du restaurant parisien ‘Le Timbre’
Le chef Chris est originaire de Manchester. Le fait qu'un chef de Manchester ait obtenu…
Paris, France
Interview: Un membre qui est passionné par jewellery
While overseas I saw a few auction houses and saw the opportunity to bring to…
Melbourne, Australia