The ultimate vegan guide to Paris: part 1 – HotVog
Tried vegan hot dogs in Paris? Perhaps not... Discover HotVog, they're the champions of Vegan hot dogs!
3
01, 2019
7
02, 2018
Lessons from French literature: Balzac food inspiration – top 5
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s fictional universe!
9
02, 2017
Mastering classic French cooking at home: Macarons
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic French dishes.
12
10, 2016
Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
11
10, 2016
Book review: ‘Monet’s Palate Cookbook: The Artist & his Kitchen Garden at Giverny’
A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’ reveals Monet’s life and passions.
27
09, 2016
Mastering classic French cooking at home – Duck Confit
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
13
09, 2016
Teurgoule: rice pudding à la Normande
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
9
06, 2016
Mastering classic French cooking at home: Moelleux au Chocolat
Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
10
12, 2013
French recipes: chocolate creams & pear compote
Learn to cook like the French... This time: chocolate cream on pear compote.
6
05, 2013
Le caramel au beurre salé, c’est breton et diaboliquement bon
Le caramel au beurre salé breton est issu d’un savoir-faire et d’ingrédients indispensables pour que la recette soit fidèlement respectée. Pour comprendre son histoire, besoin est de remonter dans le temps...
