MyFrenchLife™ – MaVieFrançaise®

MyFrenchLife™ – MaVieFrançaise®

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MyFrenchLife™ – MaVieFrançaise®
MyFrenchLife™ – MaVieFrançaise®
13.48.a - Digging deep in Nérac, France

13.48.a - Digging deep in Nérac, France

Discover well known facts and a little known talent in Nérac. Enjoy Foie Gras, Chocolat and...Meet boulanger Leandre, to hear his inspirational story of passion, commitment & community to then excel.

Judy MacMahon—Fondatrice's avatar
Judy MacMahon—Fondatrice
Dec 02, 2023
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MyFrenchLife™ – MaVieFrançaise®
MyFrenchLife™ – MaVieFrançaise®
13.48.a - Digging deep in Nérac, France
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Today at a Glance: your PAID weekly newsletter

  1. Digging deep in Nérac, France

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Hello again,

I’m Judy, the Fondatrice of MyFrenchlife.org. And le Bulletin is our weekly newsletter. Today I take you to Nérac in southwest France - have you been there before? Do you know what it’s well known for? Well let’s find out, shall we? :)

Please drop me a note to say hi and tell me your story info [at] MyFrenchLife [dot] org - I would really like to meet you.

Merci
Judy MacMahon

PS: If you’re enjoying this ‘le Bulletin’ please consider upgrading your subscription to gain full access. Merci. Judy -2.12.23

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1. Digging deep in Nérac, France

Today I’d like to introduce you to Tamsin Jardinier, a well-being practitioner and who is a writer based in Southwest France, where she cooks, takes pictures, and walks her two hounds, Lucien & Edie.

Tamsin is the writer behind ‘Ongoing Conversations’ on Substack, where she writes “Stories about living and working with authenticity”. You’ll find ‘Ongoing Conversations’ on #FranceStack™ in the good company of another 39 other writers, writing from France or about France. It is a perfect francophile resource, in case you’ve missed it.

So, back to my topic. The story below is a melange of my introduction and a repost from Tamsin’s ‘Ongoing Conversations’, which I really enjoyed and wanted to share, as I think you will enjoy it too.

You’ll find images that are like a calendar - with an almost nude man committed to his passion, BUT it’s much more serious!

Here we have a devoteé of bread finding a way to commit his life to doing just that - the best way possible. Finding the magic of life balance, the dream of so many.

I'll open by asking this question:

What do photos of an almost naked man, a specialist Boulanger, the film Chocolat, and foie gras have in common?

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