My French Life™

My French Life™2023-05-24T08:50:02+10:00

Latest Articles

Interview: Paris transformations — Materially Speaking with Sarah Monk

By |Jan 15, 2025|

Podcast: This spring Mike Axinn and I went to Paris to see how artisans are able to practice their craft in a vibrant, urban setting. We wanted to discover more about the relevance of traditional skills in a world of 21st-century technologies.

French recipes: Winter Vegan Minestrone Soup

By |Jan 8, 2025|

This winter vegan minestrone soup, while it won’t win any beauty pageants, is one that makes your spoon heavy; it’s so loaded with vegetables and beans and pasta it’s basically a stew. You have to bring your face close to your bowl for the shortest possible journey to your mouth, a winter dish if ever there was one.

Features

How to experience France beyond the cliché.

Start here with this constantly refreshed selection of featured articles and series; all from our archives of more than 3,000 articles, and all written for Francophiles.

This is where you can immerse yourself in Guides to France, covering an enormous range from champagne, shoes, art, and literature, music, and philosophy, plus a focus on Paris and other amazing locations and so much more…

Dive in by making a selection – Amusez vous

Arts + Culture

Book review: The Little Paris Bookshop

By |Dec 24, 2024|

The Little Paris Bookshop - The international bestseller, translated from German by Simon Pare. On a beautifully restored barge on the Seine, Jean Perdu runs a bookshop; or rather a 'literary apothecary'

Escapades

Gastronomie

French recipes: Winter Vegan Minestrone Soup

By |Jan 8, 2025|

This winter vegan minestrone soup, while it won’t win any beauty pageants, is one that makes your spoon heavy; it’s so loaded with vegetables and beans and pasta it’s basically a stew. You have to bring your face close to your bowl for the shortest possible journey to your mouth, a winter dish if ever there was one.

Beaujolais: The French Wine Region You Thought You Knew

By |Nov 13, 2024|

This is not an article about Beaujolais Nouveau, the marketing phenom that took the world by purple storm several decades ago, when c’était la fête (it was party time) in restos and bars celebrating the “new wine” from one of France’s lesser-known regions that really needed a publicity boost. Its about the “Real Beaujolais” — wines of character and charm, beloved by other vignerons (winemakers) and wine insiders.

Mode + Beauté

Reportage + Société

Vie Française

  • Olive Oil Harvest
Cote d’Azur: Our Olive Tree Harvest

By |Nov 6, 2024|

Our Olive Harvest: There is something quite magical about the taste of olive oil fresh from the press. The rich aromas, the grassy, buttery flavor, as you dip your baguette into the thick green-yellow oil, savouring the peppery, spicy aftertaste—it is an experience you will never forget.

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