Karen Bussen

About Karen Bussen

Love led me from New York to Paris, where I live and write about food, wine, my French language journey, and exploring l’hexagone with my husband. WSET level 3 in Wines & Spirits; French Wine Scholar (FWS). DALF C1 diplôme en langue française. For more, please find me on Substack: https://karenbussen.substack.com
13 11, 2024

Beaujolais: The French Wine Region You Thought You Knew

By |2024-11-15T09:55:24+11:00Nov 13, 2024|2 Comments

This is not an article about Beaujolais Nouveau, the marketing phenom that took the world by purple storm several decades ago, when c’était la fête (it was party time) in restos and bars celebrating the “new wine” from one of France’s lesser-known regions that really needed a publicity boost. Its about the “Real Beaujolais” — wines of character and charm, beloved by other vignerons (winemakers) and wine insiders.

3 10, 2024

A (Painless) Beginner’s Guide to Uncorking French Wine: How to Find French (White) Wines You’ll Like – Part 4

By |2024-10-03T09:23:34+10:00Oct 3, 2024|0 Comments

French White Wine: Key tips to make choosing painless! Since France is home to hundreds of appellations & thousands of producers, choosing can be daunting.

15 08, 2024

A (Painless) Beginner’s Guide to Uncorking French Wine: Sparkling Wine Basics — Part 3

By |2024-09-18T05:54:26+10:00Aug 15, 2024|0 Comments

How Not to Be Intimidated by French Bubbly: The 3 Most Important Types of French Sparkling Wine. Don't be intimidated anymore! Ordering French sparkling wine can be maddening, and just plain frustrating, but no longer.

5 04, 2024

Allez, Hop ! Au Resto: Inside French restaurant culture, with a tasty little slice of my former life

By |2024-09-18T06:16:21+10:00Apr 5, 2024|2 Comments

Au Resto: Mastering the French restaurant experience—Working in a restaurant is the best school for key life skills. Plus ... read about my backstory—being a sommelier, a restauranteur and more...

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