14.41.a - Lyon: history and a genuine guide to the unique Bouchons Lyonnais

In this PAID edition of le Bulletin newsletter we explore & enjoy the Bouchons Lyonnais. Such unique gastronomic experiences. Where to go. What to order. Quality rather than tourist traps. AND more...

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A personal note about France, life, passions, and more… Saturday 19.10.2024

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Bonjour friends and financial supporters

Welcome, whether you’re a new or a long-time reader of le Bulletin, I’m thrilled you are here, and so grateful for your financial support!

1. Today we’re off to Lyon together to find the best places to enjoy the famous Bouchons, and what to order…then…

2. What’s happening in MyFrenchLife Magazine - three new articles.

   • A couple of underestimated cultural components: we feature two separate and important aspects of French culture to understand to aid assimilation… as well as the French language, bien sûr. Are you ready? - two detailed guides! Master these and you’ll be away!

   • An interview with Emmanuel Fillion, The French sculptor who displays his extraordinary carving skills. Don’t miss the podcast!

And more… well, there’s always more in le Bulletin :)

Thank you for your support. All subscribers are important but paying subscribers really make an enormous difference for me. Merci

I hope that you have a wonderful week ahead.

Regards
Judy - 19.10.’24

PS: If you haven't already, please consider upgrading your subscription to access our weekly PAID le Bulletin.

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1. Lyon: our guide to the unique Bouchons

Lyon offers so much to the visitor, and gastronomy is possibly the first association that comes to mind, but not the only one!

Gastronomy is to Lyon, as wine is to Bordeaux (featured in Le Bulletin recently).