15.07 - Flavours of France: From a 'Meilleur Ouvrier de France' chef to the Hauts-de-France Coast
This FREE le Bulletin celebrates the culinary artistry of 'Meilleur Ouvrier de France' Chef Pierre Caillet in Normandy + The captivating story of Wissant's flobarts on the coast of Hauts-de-France.
Today at a Glance: your FREE weekly newsletter
Bonjour mes amis !
I’m so thrilled to have you back here with me today! Bienvenue !
This week, we celebrate the mastery of French craft: Cuisine and Maritime Heritage.
We'll journey to Normandy to meet award-winning Chef Pierre Caillet and savor his culinary delights.
T…
Keep reading with a 7-day free trial
Subscribe to MyFrenchLife™ – MaVieFrançaise® to keep reading this post and get 7 days of free access to the full post archives.