‘Comme on dit chez nous’ by Mathieu Avanzi
France has one of the world’s great cuisines, and the French really care about their food. So, you might think that they would use a common set of terms. An escargot is an escargot, n’est-ce pas? Well, not quite.
Mathieu Avanzi has written an entertaining and deeply researched book, Comme On Dit Chez Nous, about …
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