France is home to over 3,000 goat cheese producers, who make a wide variety of cheeses ranging from fresh, soft chèvres to solid, snowy white tommes; from unadorned disks to pyramids with an ashy, grey hue. Flavor profiles run the gamut from grassy to lactic to herbaceous; textures may be creamy or fudgy, runny or firm, and origins span nearly every reg…
