A French village doubles in size each Easter Monday to cook one massive, not-quite-an-omelette—born in the 1970s, dressed in legend, and stirred with paddles.
The Giant Omelette of Bessières: When…
A French village doubles in size each Easter Monday to cook one massive, not-quite-an-omelette—born in the 1970s, dressed in legend, and stirred with paddles.