A great informative article Caroline. I do love French soft cheeses but there's a limited enough supply in Ireland. There is so much work involved in producing it. I never heard of homeopathy and aromatherapy being used on cows. How??? I must tell the hubbie 😆
Yes I first published this at the beginning of June I think Betty. I adore cheese Betty. I have booked 2 more cheese making courses for 2026 - one with Sara Ward, an urban small holder in London near Twickenham Rugby stadium and a second with Silke Cropp, legendary goats cheese maker in north west Ireland later in the year.
Wow, thanks for the great descriptions of the evolution of the father and brother's cheese marking venture and of the cheeses themselves! If one time we drive north from Angers to visit our daughter in Brussels, we'll have to plan a stop/night here.
A great informative article Caroline. I do love French soft cheeses but there's a limited enough supply in Ireland. There is so much work involved in producing it. I never heard of homeopathy and aromatherapy being used on cows. How??? I must tell the hubbie 😆
I remember this farm from a previous post. Cheesemaking is certainly a complex process! It's amazing so many producers get it right.
Yes I first published this at the beginning of June I think Betty. I adore cheese Betty. I have booked 2 more cheese making courses for 2026 - one with Sara Ward, an urban small holder in London near Twickenham Rugby stadium and a second with Silke Cropp, legendary goats cheese maker in north west Ireland later in the year.
Wow, thanks for the great descriptions of the evolution of the father and brother's cheese marking venture and of the cheeses themselves! If one time we drive north from Angers to visit our daughter in Brussels, we'll have to plan a stop/night here.
Thank you so much Kathy. Yes it’s just off the A16 motorway, a beautiful little piece of paradise and gorgeous cheeses.