France is currently home to 46 AOP cheeses, but soon it may count 47. Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation. If all goes well, France will welcome its newest AOP cheese in early March, just in time for goat cheese season to commence.
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