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Emily Monaco

The Wonder of Fromage: Bloomy-Rinded Cheeses
Bloomy-Rinded Cheeses: They’re Not All Brie!
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Emily Monaco
Picodon: The wonder of Fromage – unveiling one French cheese at a time
France is home to hundreds of different goat cheeses, 15 of which boast an AOP designation.
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Emily Monaco
The Wonder of Fromage: Fresh French Cheeses—Perfect for Spring
Fresh cheeses are typically the youngest offerings in any cheese case, and while you can certainly make them with the milk of any animal, in France…
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Emily Monaco
Manigodine: The Wonder of Fromage – unveiling one French cheese at a time
Manigodine is nothing if not a terroir-driven cheese, a washed-rind delicacy made with the milk of Abondance, Montbéliarde, and Tarine cows whose very…
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Emily Monaco
Chavignol: The Wonder of Fromage – unveiling one French cheese at a time
The first thing you need to know about Chavignol is not to call it a “crottin de Chavignol” – no matter what the sign at the fromagerie says.
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Emily Monaco
Lou Claousou: The wonder of Fromage – unveiling one French cheese at a time
In the heart of France, in the heart of the Massif Central, in the heart of Lozère, the calcium plateau of the Causse Méjean boasts a truly unique…
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Emily Monaco
Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time
France is currently home to 46 AOP cheeses, but soon it may count 47.
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Emily Scott
Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions
If the key to one’s heart is through their stomach, the key to France is undoubtedly through its cheese — at least as far as Anna Juhl of Cheese…
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Emily Monaco
14.11.a - Laure Prouvost, French Installation Artist: freedom, trespass, intuition
Art changes thought. Art changes lives. I cannot imagine a world without art. Read about Laure Prouvost, French Artist + French Film + Fromage + French…
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Judy MacMahon—Fondatrice
14.11 - Le Havre: A 500-year-old city — the biggest harbor city in France + so much more...
Le Havre immersion: rich tapestry of history, architecture & cultural transformation—French Film Review: The Edge of the Blade—Updated 10 locals…
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Judy MacMahon—Fondatrice
14.07 - Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time
IMMERSION: A deep dive into fromage featuring Mothais-sur-Feuille, a goat cheese from Deux-Sèvres & Vienne, near La Rochelle. Francophiles and cheese…
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Judy MacMahon—Fondatrice
14.03 - The Perfect Way to Discover France’s Cheesemaking Regions + Bandol, le Var, Provence, France + #bookclub
An exciting and action packed week! Today we're in love with Fromage Tours and taking a winter seaside walk in Provence. We're also reading in our…
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Judy MacMahon—Fondatrice
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