MyFrenchLife™ – MaVieFrançaise®

MyFrenchLife™ – MaVieFrançaise®

Home
Notes
Zine
Newsletter
BookClub
BookShop
Library
Archive
About
15.41.a - Why understanding French Culture Today Matters More Than Ever
In this PAID le Bulletin: France dominates luxury, innovation, & culture for a reason. Understanding their approach to authenticity & depth isn't…
Oct 11 • 
Judy MacMahon—Fondatrice
10
15.41 - Inside France Today: Stories, Culture & the Art of Living Well
In this FREE le Bulletin we dive deep into French worm-holes with talented contributors who take you beyond clichés to the heart of what makes France…
Oct 10 • 
Judy MacMahon—Fondatrice
19
2
Twelve things I’ve learned about French life
This week, French lessons, a nice thing happened, and a recipe for mackerel rillettes.
Oct 9 • 
Debora Robertson 🦀
18
3
Are You Prepared To Move To France?
Yes, a move will fix all your American problems... only to be replaced by other problems, naturally.
Oct 9 • 
Shelby Chambers
16
3
Why the French Don’t Obsess Over Purpose
A softer kind of ambition, where work is not your worth and satisfaction counts more than success.
Oct 9 • 
Pamela Clapp
19
5
Crumbs of Comfort
What's in a Cake Salé?
Oct 8 • 
Laura Washburn Hutton
2
15.40.a - Reinvention: Lessons from France
In this PAID le Bulletin we travel from Paris to Bordeaux, and we discover how France, and its people, teach us the art of reinvention, courage, and…
Oct 4 • 
Judy MacMahon—Fondatrice
8
2
15.40 - Butter, Belief & Beauty: Exploring the French Paradox
In this FREE le Bulletin takes us from Alpine panoramas to golden buttercups in Normandy, these stories reveal how France connects landscape, flavour…
Oct 3 • 
Judy MacMahon—Fondatrice
11
3
Butter: exploring the ‘French Paradox’
Les français and Australians tend to disagree in their preference between butter and margarine.
Oct 2 • 
Alison Eastaway
6
6
French butter: why is it so delicious?
By Stephanie Williamson: Everyone loves French butter — Republished due to popularity
Oct 2
11
1
Please Keep your Hands in my Food: Why this butter made people mad
By Amanda Muckerman
Oct 2
4
1
Série Vidéo: 7 Sites sur la Rive Gauche du Lac d'Annecy
Cet article est la deuxième partie d’une série vidéo en français – vous trouverez la traduction anglaise ci-dessous - English below.
Oct 2 • 
Pierre Guernier
4
© 2025 Judith MacMahon
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture